JOBOS(JOBO GUSANERO-JOBO DE LA INDIA=CIRUELO)
EN NUESTRO PUEBLO HABÍAN TRES TIPOS DE JOBOS HOY HAY DOS ESPECIES Y UNA VARIEDAD
JOBO COMÚN O GUSANERO
JOBO COMÚN ,JOBO GUSANERO. ESTE JOBO ES NATIVO Y SE LE PUEDE LLAMAR CIRUELA AMARILLA.ES DULCE,RICO,PERO NUESTROS PADRES NO NOS DEJABAN COMEERLO,PORQUE SEGÚN ELLOS NOS DABA FIEBRE,ERA CIERTO,LOS NIÑOS SON MUY LAMBIOS Y SE LOS COMEN HASTA MEDIO MADURO,SIN SABER QUE LA RESINA DE EL EXTREMO DE LA FRUTA QUE SE UNE AL TALLITO ES ALGO TÓXICA.
In traditional medicine, Spondias mombin has had a variety of uses. The fruit has been used as a diuretic and febrifuge.[3] The bark is astringent and used as an emetic and for diarrhea, dysentery, hemorrhoids, gonorrhoea, and leukorrhea.[3] The flowers and leaves are used to make a tea for stomach ache, biliousness, urethritis, cystitis, and inflammation.[3]
The fruit pulp is either eaten fresh or made into juice, concentrate, jellies, and sherbets.
In Thailand this fruit is called makok (Thai: มะกอก) and is used in som tam as a secondary ingredient. The young leaves, which taste slightly bitter and sour, are sometimes served raw together with certain types of nam phrik (Thai chilli pastes). It is also served with chilli powder in Bangladesh where the fruit is known as আমড়া (Amṛa).
As a member of the Sumac family (Anacardiaceae), exposure to the sap of this species may result in an identical allergic reaction to that of the poison ivy plant. Those with a known sensitivity to urushiol should exercise caution in consuming or handling this species.
DIURÉTICO=AYUDA A ORINAR Y SUDAR ,DE AHÍ LA LLAMADA FIEBRE
ASTRINGENTE =SECA LAS MUCOSAS DE LA BOCA
EMÉTICO= ESTÍMULA EL VÓMITO
FEBRIFUGA= ,EVITA LA FIEBRE,BAJA LA TEMPERATURA DEL CUEPO SUDANDO
CIRUELA DEL PAÍS DE ESTA CIRUELA HABÍA UN ÁRBOL EN CASA DE LA NENA DE DOÑA JUDITH HERNÁNDEZ.ES EL FAMOSO JOCOTE DE LOS NICARAGÜESES.LAS SEMILLAS NO HERMINAN,SUS GANCHOS SI.PUEDE SE DE AMRILLO A PÚRPURA,ES COMÚN EN LA CARRETERA VIEJA DE ARECIBO A UTUADO.EN QUEBRADILLAS NO HE VUELTO A VER NINGUNO.ES TÁN BUENO COMO EL JOBO GUSANERO
JOBO DE LA INDIA HAY DOS VARIEDADES ,LA COMÚN QUE ES UN ÁRBOL GRANDE,Y UNO ENANO,NO ES DE LA INDIA,ES DE MALASIA Y POLINESIA,PAÍSES QUE SON DEL PACÍFICO
JOBO DE LA INDIA
JOBO DE LA INDIA
In traditional medicine, Spondias mombin has had a variety of uses. The fruit has been used as a diuretic and febrifuge.[3] The bark is astringent and used as an emetic and for diarrhea, dysentery, hemorrhoids, gonorrhoea, and leukorrhea.[3] The flowers and leaves are used to make a tea for stomach ache, biliousness, urethritis, cystitis, and inflammation.[3]
The fruit pulp is either eaten fresh or made into juice, concentrate, jellies, and sherbets.
In Thailand this fruit is called makok (Thai: มะกอก) and is used in som tam as a secondary ingredient. The young leaves, which taste slightly bitter and sour, are sometimes served raw together with certain types of nam phrik (Thai chilli pastes). It is also served with chilli powder in Bangladesh where the fruit is known as আমড়া (Amṛa).
As a member of the Sumac family (Anacardiaceae), exposure to the sap of this species may result in an identical allergic reaction to that of the poison ivy plant. Those with a known sensitivity to urushiol should exercise caution in consuming or handling this species.
DIURÉTICO=AYUDA A ORINAR Y SUDAR ,DE AHÍ LA LLAMADA FIEBRE
ASTRINGENTE =SECA LAS MUCOSAS DE LA BOCA
EMÉTICO= ESTÍMULA EL VÓMITO
FEBRIFUGA= ,EVITA LA FIEBRE,BAJA LA TEMPERATURA DEL CUEPO SUDANDO
CIRUELA DEL PAÍS DE ESTA CIRUELA HABÍA UN ÁRBOL EN CASA DE LA NENA DE DOÑA JUDITH HERNÁNDEZ.ES EL FAMOSO JOCOTE DE LOS NICARAGÜESES.LAS SEMILLAS NO HERMINAN,SUS GANCHOS SI.PUEDE SE DE AMRILLO A PÚRPURA,ES COMÚN EN LA CARRETERA VIEJA DE ARECIBO A UTUADO.EN QUEBRADILLAS NO HE VUELTO A VER NINGUNO.ES TÁN BUENO COMO EL JOBO GUSANERO
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